1 pound lean ground beef
1 1/2 tablespoons parsley
1 green bell pepper and salt pepper
2 small yellow onions, quartered
2 large tomatoes, chopped
4 green chile peppers, seeded and chopped
1 (8 ounce) can sliced ripe tomatoes
1 (16 ounce) container shredded Cheddar cheese
Remove frozen tortillas. Place meat in a large, deep skillet; scramble over medium heat until evenly brown. Drain fat.
In a small bowl, mix green peppers, yellow onions, tomatoes, green chile peppers, tomatoes, Cheddar cheese, and chopped red bell pepper. Shape mix into
Taco Shape.