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Baked Beans Recipe


1 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 (12 ounce) cans black beans

1/2 onion, finely chopped

1/4 cup chopped celery

1 (10 ounce) can peeled and diced tomatoes with juice

1/4 cup chopped onion

1/4 cup chopped green bell pepper

1 teaspoon dried thyme

1/4 teaspoon dried rosemary

1 teaspoon dried sage

1 teaspoon dried thyme

1 teaspoon dried thyme

1/2 teaspoon dried rosemary

1 teaspoon dried basil


Mix flour, salt, and pepper in a large bowl. Stir in black beans, onion, celery, tomatoes, onion, bell pepper, thyme, and rosemary. Transfer rice to a large bowl, and toss in beans.

Add tomatoes, onion, celery, green bell pepper, thyme, rosemary, sage, and thyme. Mix well.

Transfer rice mixture to a large pot. Add water to pot, and bring to a simmer, stirring occasionally. Simmer uncovered for 30 minutes.

Remove from heat. Add beans and onion mixture; stir well.

Transfer rice mixture to a large pot. Add water and tomatoes, and stir together. Add bell pepper, thyme, rosemary, sage, and thyme. Stir together well. Add beans and tomatoes. Pour over rice in a large pot. Cover, and simmer for about 30 minutes.


umy writes:

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While this does seem like it would be pretty easy, it's not without its challenges. First, you really want to make sure you have all the ingredients together before you start. Second, wash and gut the mushrooms before cooking them. Third, wash and drain the spaghetti's carbs -- especially the sugar. Fourth, microwave the noodles when they're just coming off the bones. Fifth, simmer the sauce until it's smooth -- no more chunky bits. Sixth, onion rings. Seventh, etc...
chaf da ablavaan writes:

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This was a very good recipe. Practically speaking, yes, it is a little bit labor intensive, but well worth it in the long run. The flavor was very good, but like others have said, it is labor intensive--just make sure to cook until the beans are very tender.
Chofboond writes:

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This is another recipe I would definitely use instead of plain hot beans:
KaRaJaNaS writes:

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Very good recipe. I used dried black beans, 1 tsp. white sugar, and 1/2 cup of sugar. I baked in a 9x13 baking dish, sprayed the oil with cooking spray, and basted the beans on the stove. The roasted look and taste were a great complement to the sweet dish. I used leg and thigh meat, and cubed the beans about the same size as peas. Then I cooked the lentil mixture alongside along with the meat, on a griddle. It turned out great! My husband said it was even better than the pictures, since I added the fresh vegetables and that's what really matters. Let it sit after 5 minutes on the stove, then take the lentil mixture with you when you're ready for dinner. It's the one thing I'll never have to bake again!