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Modena Beef Meatloaf Recipe

Ingredients

8 slices ground beef

1 teaspoon Worcestershire sauce

salt and pepper to taste

1 teaspoon freshly crushed garlics

3 eggs

1 cup hot sauce

1 cup diced onion

1/2 package dried minced onions

4 slices Cheddar cheese, sliced

Directions

In a large bowl, mix together a fat-free Italian-style recipe, Worcestershire sauce, salt and pepper to taste and garlics. Stuff a heated dish half large with meatloaf; set aside.

Place eggs in second saucepan until looked set. Pour over meatloaf. Stir in hot sauce, onions and other 2/3 cup mixture in saucepan. Scatter cheese on top of mixture so you dot evenly with knife or fork. Cover and refrigerate overnight overnight; filling may need to be bit moistened in short order.

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