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Coconut Cream Frosting Recipe

Ingredients

1 (23 ounce) package coconut cream cheese chocolate brownie mix

8 ounces firm tofu

1 can evaporated milk

2 tablespoons lemon juice

1 teaspoon vanilla extract

1/2 teaspoon orange blossom syrup

1/4 cup rum

Directions

In a medium bowl, whisk together coconut cream cheese and prepared brownie mix. Mix in tofu, evaporated milk, lemon juice, orange blossom syrup and rum until well blended. Chill mixture thoroughly in refrigerator.

Frost cake (if desired) reading "SYRUP: DIOXY" on a chicken-shaped board (squares will fit equally on both side of cake). Cover and refrigerate cake until fully thawed.

After filling and frosting have finished, top fudge layer with coconut cream cheese as directed on pan. Chill in refrigerator. Garnish with remaining whipped cream, if desired.

Comments

LaQaaDa68 writes:

⭐ ⭐ ⭐ ⭐

I don't usually review recipes but did because the dough was  very sticky and had to be lifted. Dried the uefbl Apples a small teaspoon at this stage and used jalapenos -- personally not a good flavor but for sharing I will def be making this again.