2 (9 inch) pie shells
1 cup chopped peaches
1 cup frozen lemonade concentrate
1 (7 ounce) can sliced peaches
1 (3 ounce) package instant white chocolate pudding mix
1 (9 inch) prepared graham cracker crust
Peach Pie: Beat orange juice in small saucepan until thickened; stir in water, peaches, lemonade concentrate, peaches, pudding mix, and graham cracker crust or coat. Pour mixture into pie shell. Chill (do not cook) for 1 hour. Chill (preserve peach mixture) in refrigerator.