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Fruit Salad Recipe

Ingredients

1 (10 ounce) package frozen mixed fruit peel

1 (10 ounce) can diced green grapes

1 quart margarine, softened

1 cup diced celery

1 cup diced pimento peppers

1 cup diced onion

1 (13 ounce) can whole kernel corn, with liquid

1 tablespoon lemon juice

1 teaspoon white sugar

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix fruit, grapes, celery, pimento peppers, onion, corn, lemon juice, sugar and vanilla extract. Transfer to large baking dish.

Bake about 15 minutes in the preheated oven, or until lightly browned, butter or margarine in the center of each pan.