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Apple Cobbler Recipe


1/2 cup apple cider vinegar

1/2 cup white sugar

1 teaspoon lemon juice

1 teaspoon lemon zest

1/8 cup butter, melted

1 teaspoon vanilla extract

1/4 teaspoon salt

1 cup boiling water

2 tablespoons milk

1/4 cup chopped pecans


In a large bowl, combine vinegar and sugar. Add lemon juice and lemon zest; stir well.

In a small bowl, combine butter, cider vinegar, sugar, lemon juice, lemon zest, and butter. Mix well. Pour mixture into a casserole dish. Cover completely with pecans.

Bake at 375 degrees F (190 degrees C) for 1 hour or until bubbly and lightly browned. Serve warm or cold.


Meddlerece writes:

⭐ ⭐ ⭐ ⭐ ⭐

Just like my Grandpa used to make It Every Thanksgiving. Yum Yum. Thanks lavinia88 5.0 Simple, tasty, and hamstrings Armenian candy corn. Last meal for me.......AWESOME! Thanks for the walk down memory lane:-)