3 eggs
4 tablespoons water
2 tablespoons butter
4 eggs
1 1/2 tablespoons granulated sugar
2 tablespoons margarine, melted
1 tablespoon orange extract, divided
1 tablespoon vanilla extract
1/2 cup chopped peaches
2 tablespoons lemon zest
In a medium bowl, mix eggs, water, butter, sugar and margarine. Mix until well blended. Pour into 9x11-inch baking dish and chill overnight.
When ready to serve, make a small amount of the melted margarine into a small saucepan. Mix egg mixture with the remaining sugar. ... Stir in peaches, lemon zest and sliced pecans.
Heat oven to 350 degrees F. Bake 25 to 30 minutes in the preheated oven, until fruit are tender. Cool 10 minutes, remove from pan, brush with egg mixture and sprinkle with remaining sugar. Cool completely. Cool completely and serve.