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Mary Ellen Mac's Beef Chili Recipe

Ingredients

1 tablespoon olive oil

1/4 teaspoon ground cumin

1 second chili powder

1 (18 ounce) can stewed tomato tomatoes with green chile peppers

1 (18 ounce) can chili beans with liquid

1 onion, diced

1 small tomato, sliced in 1/2 inch rounds

2 or 3 stalks celery, diced

2 tablespoons chili powder

2 (4 ounce) cans hot tomato paste

1/2 cup vinegar

4 beef chuck roast, quartered

Directions

Heat oil in a medium saucepan over medium heat. Cook over medium heat until warm oil is visible.

Mix the cumin, chili powder, tomatoes, peppers and chile peppers; saute over medium-low heat 3 minutes.

Stir in tomatoes and celery.

Reduce heat to low; add broth, chili paste, tomato juice, vinegar, beef and chicken. Simmer 1 hour, 5 to 7 minutes more, until meat meat is tender.

Add tomatoes and chile peppers to meat, stirring. Reduce heat to medium-low. Simmer 4 to 5 minutes.