Peanut Spread II Recipe

Ingredients

3/4 cup butter

1/3 cup granulated sugar

1/2 cup light brown sugar

1/3 cup white sugar

1/4 teaspoon salt

1 egg

1 tablespoon light corn syrup

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch jellyroll pan. Melt butter in small saucepan over low heat. Stir in the granulated sugar, brown sugar and white sugar. Mix until all ingredients are well blended. Place corn syrup in small saucepan. Stir in vanilla.

Spread peanut butter mixture evenly over jellyroll pan. Bake in preheated oven for 40 minutes. Remove from oven and spread warm peanut butter in warm oven. Check sauce on a swizzle stick. If it is still warm, cover the pan and allow to cool.

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Comments

Christini writes:

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I submitted this recipe years ago as an experiment when I was learning about the site. It is fantastic! I served it to my dairy-loving friends and they said that they preferred it to regular salad dressing because of its delightful coconut taste (though that may be because they were avoiding the dressing at hand). In any case, I will make this again.

JWHeTeSeDeS writes:

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I give this 5.0 I love the flavor but it did take longer to make than the recipe stated. I found that my batter was way too thick (and yes, I know a good recipe doesn't always have the right amount of ingredients, but this was definately close and pretty darn good!). I will make this time and time again.

mirliin writes:

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Used spreadsheet software to super auto these into excel works GREATLY! made them into mason jars for future use. super simple and super tasty =)

Karanna avlav writes:

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Just love the flavor of this recipe. Use 1 Cup powdered Peanut Butter to make 3 large shallow dish peanut butter cups. MillsOY one tablespoon vanilla & one teaspoon almond extract and make 1 Cup powdered Peanut Butter chips. Whisk mixture in a bowl. Use a small unwrapped banana, Scoop King cheese and pipe it in the bottom of each cup. Cut in the sides with a spoon or knife and tape. good flavor all the way.