1 (9 inch) prepared graham cracker crust
1 (15 ounce) can crushed pineapple with juice
1 (7 ounce) can sliced black olives, drained
1 teaspoon vanilla extract
4 eggs
2 teaspoons lemon juice
1 (3 ounce) can sliced apple
1 (3 ounce) package instant vanilla pudding mix
1 1/2 cups white sugar
1/2 cup vegetable oil
1 1/2 cups all-purpose flour
1/2 cup butter
1 (3 ounce) package lemon flavored Jell-O mix
Place crushed pineapple in bottom of large glass or metal bowl. Finely chop pineapple into chunks. Add juice and olives; let stand for 1 minute. Stir gelatin into pineapple mixture. Gradually stir in crushed pineapple and apples. Chill for 5 minutes, letting mixture stand.
Sift together flour, sugar and lemon juice. Stir into pineapple mixture. Fold in melted gelatin mixture and flour mixture. Pour batter into crust.
Bake in preheated oven until filling is set, about 50 minutes. Cool completely before cutting into squares. Serve warm.
⭐ ⭐ ⭐ ⭐