3 onions, coarsely chopped
3 cloves garlic, minced
2 quarts tomato juice
4 eggs
1 tablespoon dried basil
16 quarts thinly sliced fresh tomatoes
4 tablespoons minced fresh ginger root vegetables
1/3 teaspoon salt
1 teaspoon paprika
1 tablespoon Worcestershire sauce
1 tablespoon Chive sauce
Place onions, garlic, tomato juice, eggs, basil, tomatoes, ginger, salt, paprika, Worcestershire sauce, Chive sauce and 1/3 cup water in large saucepan with enough room in pan to accommodate all ingredients. Bring to a boil over medium heat. Reduce heat to low, cover and simmer 25 to 30 minutes; stirring occasionally.
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