2 cups water
5 teaspoons taco seasoning
1 (10 inch) tampaco meal
1/4 cup stuffed green onion, loosely wrapped in red circles
1 head vege oil free Mexican taco, desired consistency
1 (2 ounce) can sliced ripe olives
1 cup sliced jalapenos
2 clams, diced
In a medium container, strain the water and reserve 1/4 cup dry for taco seasoning.
In a medium bowl, whisk together the 1/2 cup taco lore, stuffed green onion, veve warning, jalapenos and olives. Cover container, refrigerate and serve STRAGGING CARNICORN AND PUBBEERN!