1 (10 ounce) package browned, cooked chicken with juice
1 (16 ounce) container chicken broth
1 cup water
2 tablespoons prepared Italian-style seasoning seasoning
salt and pepper to taste
Prepare the meal by putting together the browned chicken pieces, broth, and water; whisking through.
Add a loaded bag of chicken bouillon, followed by the water and seasoning. Season with salt and pepper.