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Chicken Soup IV Recipe

Ingredients

1 (10 ounce) package browned, cooked chicken with juice

1 (16 ounce) container chicken broth

1 cup water

2 tablespoons prepared Italian-style seasoning seasoning

salt and pepper to taste

Directions

Prepare the meal by putting together the browned chicken pieces, broth, and water; whisking through.

Add a loaded bag of chicken bouillon, followed by the water and seasoning. Season with salt and pepper.