Chocolate Cake Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 (3 ounce) package instant vanilla pudding mix

3 eggs

1 (3 ounce) package chocolate candy sprinkles

1/2 cup vegetable oil

1 (8 ounce) can evaporated milk

2 cups chopped pecans

4 teaspoons all-purpose flour

1/2 cup white sugar

1 (6 ounce) package chocolate flavored Jell-O mix

1 (8 ounce) package cream cheese, softened

1 (8 ounce) can evaporated milk

1 1/2 cups milk

1 tablespoon ground cinnamon

1 tablespoon ground nutmeg

1 teaspoon vanilla extract

1/2 teaspoon salt

1/2 cup milk

1/2 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2-1/2- to 3-1/2-quart baking pans.

In a large bowl, combine cake mix and pudding mix. Press mixture evenly into prepared pans.

Place eggs in a medium saucepan and bring to a deep boil. Remove from heat, and beat together with pecans and flour.

In a large bowl, mix oil, evaporated milk, pecans, flour, sugar, cocoa, chocolate flavored gelatin, softened cream cheese, evaporated milk, milk, cinnamon, nutmeg, vanilla and salt. Mix thoroughly. Pour mixture into prepared pans.

Bake in preheated oven for 45 minutes. Cool on wire racks.

Comments

Backwhaat Qaaan writes:

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This worked like a charm for me. I have tried this with canned versions of coconut milk and found that the ones with stabilisers (including guar gum) work well. I tried this with homemade coconut milk and it actually worked. You do need to keep everything super cold but I was able to even do it by hand. However, I omitted the sugar and vanilla in each attempt. Also, beware when you put a dollop of this on a warm piece of cake. All that trouble you went through melts away! :-) UPDATE: I have just made another batch of this adding some espresso powder and cocoa and it is delicious. Thank you for the recipe.

Chocolate Cake Recipe

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