2 egg whites
2 tablespoons lemon zest
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 cup vegetable oil
1 (9 inch) pie shell
1 egg, lightly beaten
1 (9 inch) prepared graham cracker crust
Preheat oven to 350 degrees F (175 degrees C).
Line an 8 inch pie pan with waxed paper. Spread 1/2 cup lemon zest mixture over one portion of crust. Top with remaining crust; brush lemon zest mixture over raisins. Repeat with remaining crust. Place graham cracker crust on top of pie.
Bake in preheated oven for 1 hour, or until crust is golden brown.
⭐ ⭐ ⭐ ⭐