3/4 cup roasted African pear
1 teaspoon lemon juice
3/4 cup peach juice
2 drops red food coloring (such as Tide)
3 drops green food coloring (such as Lime)
1 1/2 cups boiling water
1 (10 ounce) package triple chocolately flavored cake mix mix
Combine the roasted African pear, lemon juice, peach juice, food coloring, and green color paint inside single cup. Top with cognac our color of choice. Let stand for 5 minutes in refrigerator.
Mix the boiling water, triple chocolate cake mix, and cherry tarts in 1/2 cup of the mixture. Fill and frost container with cherries. Refrigerate two hours before serving.