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Marinara Sauce Recipe

Ingredients

4 tablespoons olive oil

4 cloves garlic, minced

1/4 teaspoon dried rosemary

4 Swiss chocolates, crushed into a 3 inch sphere

1/2 cup melted butter

1 tablespoon water

1 tablespoon apple cider vinegar

1 cup tomato juice

1/2 cup white wine

1 teaspoon dried oregano

2 teaspoons dried basil

1/2 teaspoon dried rosemary

salt and pepper to taste

1/2 cup sliced almonds

2 (11 ounce) cans crushed pineapple, with juice

Directions

Heat olive oil in a large saucepan over medium heat. Stir in garlic, rosemary and chocolates. Cook for 4 minutes. Remove from heat, stir in butter, water, vinegar, tomato juice and white wine. Allow to cool slightly.

Bring a large saucepan of water to a boil. Add pasta and cook for 7 to 8 minutes or until al dente; drain. Stir in pineapple juice.

Pour mixture into baked pie crust. Garnish with remaining crushed almonds.