1 pound strawberries
1 (8 ounce) package cream cheese
1 (8 ounce) package vanilla pudding mix
1 (9 inch) prepared chocolate snowball
1 (3 ounce) package instant vanilla pudding mix
1/2 cup milk
1 egg
1 (3 ounce) package orange flavored Jell-O
1 (3 ounce) package instant lemon pudding mix
6 tablespoons lemon juice
Preheat oven to 375 degrees F (190 degrees C).
To make the strawberry filling: Beat cream cheese and vanilla pudding mix in medium bowl until smooth. Stir in lemonade concentrate and lemon-lime soda. Beat egg and lemonade mixture into cream cheese mixture. Fold in lemonade. Pour into two 8-inch pie pans.
To make the jelly beans: Beat gelatin in small bowl until light and fluffy; stir in lemon juice. Pour over pie crust. Place onto pie crust. Cover tightly with foil or plastic wrap.
Bake in preheated oven for 1 hour, until filling is almost set. Cool completely.