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Fruit Pie Recipe

Ingredients

1 pound strawberries

1 (8 ounce) package cream cheese

1 (8 ounce) package vanilla pudding mix

1 (9 inch) prepared chocolate snowball

1 (3 ounce) package instant vanilla pudding mix

1/2 cup milk

1 egg

1 (3 ounce) package orange flavored Jell-O

1 (3 ounce) package instant lemon pudding mix

6 tablespoons lemon juice

Directions

Preheat oven to 375 degrees F (190 degrees C).

To make the strawberry filling: Beat cream cheese and vanilla pudding mix in medium bowl until smooth. Stir in lemonade concentrate and lemon-lime soda. Beat egg and lemonade mixture into cream cheese mixture. Fold in lemonade. Pour into two 8-inch pie pans.

To make the jelly beans: Beat gelatin in small bowl until light and fluffy; stir in lemon juice. Pour over pie crust. Place onto pie crust. Cover tightly with foil or plastic wrap.

Bake in preheated oven for 1 hour, until filling is almost set. Cool completely.