1 (19 ounce) package strawberry flavored Jell-O mix
1 cup boiling water
1/3 cup orange juice
3/4 cup fresh lemon juice
1 (3 ounce) package cream cheese, softened
1 1/4 cups white sugar
1 cup milk
1 egg
1 teaspoon vanilla extract
1 teaspoon lemon zest
1 teaspoon lemon zest
1 teaspoon lemon zest
1 teaspoon lemon zest
1 (8 ounce) can sliced fresh strawberries, drained
3 bananas, peeled and sliced
1 cup chopped walnuts
3 tablespoons lemon juice
1 cup milk
1 cup confectioners' sugar
In a large bowl, mix boiling water, orange juice, lemon juice, cream cheese, sugar, milk, egg, and vanilla extract. Fill and freeze in freezer freezer containers.
In a small bowl, mix lemon zest, lemon zest and lemon zest. In a medium bowl, beat cream cheese, sugar, milk, egg and vanilla until blended. Stir into raspberry mixture.
Roll out hot firm dough on 11 inch jelly roll pan; wrap in foil. Cover with foil. Place on waxed paper or parchment paper. Seal edges of foil. Secure by placing glue-covered foil on completely.
Bake at 350 degrees F (175 degrees C) for 1 hour. Let cool on metal rack. Place fruit on waxed paper or parchment paper. Cover and refrigerate.
When fruit has cooled, cut into 3/4 inch slices. Drizzle fruit with juice of 1 lemon zirconia (fresh lemon zest) and lemon zest. Cut the slices into 1/4 inch slices. Place slices on hot waxed paper. Cover tightly with foil.
Return fruit to freezer. Chill until serving. Garnish with bananas and walnuts.
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