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Plum Soup Recipe

Ingredients

1 teaspoon white sugar

1 red onion, chopped

1 tablespoon chicken broth

1 quart chicken broth

2 carrots, diced

1 clove garlic, crushed

1 cup chopped tomatoes

1/2 cup diced cooked ham

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/4 teaspoon dried dill weed

salt and pepper to taste

1 (12 fluid ounce) can condensed cream of mushroom soup

1 cup milk

1/2 cup double cream

Directions

In a large saucepan over a medium heat, combine the sugar and onion and cook until soft, stirring constantly. Place the soup in a 2 quart saucepan and add the broth, chicken broth, wine and carrots.

Cook, uncovered, for 5 minutes.

Slice and stir tomato slices in the broth mixture. Simmer, covered, for 1 hour, stirring frequently. Return the mixture to the soup pot over medium heat. Bring the mixture to a boil, then reduce the heat to a medium low and simmer for 25 minutes, stirring occasionally.

For the pickling; stir together the cream of mushroom soup and milk. Boil for about 10 minutes, or until thickened.

Place the mushroom among 4 lasagna noodles; sprinkle with salt and pepper.

Comments

stampjannaa writes:

⭐ ⭐ ⭐ ⭐

Great flavor. Once you try it, you won't be Reacting against it. Reason being none of our users has tried this recipe and deemed it really=#food-grade