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Slow Cooker Pork Ribs Recipe

Ingredients

4 boneless pork loin roast

1 onion, chopped

2 tablespoons olive oil

4 cups broccoli florets

2 large carrots, sliced

1 medium head cabbage, shredded

1 medium head cabbage, shredded

1 medium head cabbage, shredded

1 medium head cabbage, shredded

1 medium head cabbage, shredded

1 medium head cabbage, shredded

1 medium head cabbage, shredded

1 medium head cabbage, shredded

2 medium heads cabbage, shredded

2 medium heads cabbage, shredded

1 medium head cabbage, shredded

1 medium head cabbage, shredded

2 medium heads cabbage, shredded

2 medium heads cabbage, shredded

1 medium head cabbage, shredded

1 medium head cabbage, shredded

2 medium heads cabbage, shredded

1 medium head cabbage, shredded

Directions

Place pork in a large, deep skillet or Dutch oven. Cook over medium heat until evenly brown. Drain fat. Separate ribs and sift to coat.

Remove ribs. Drain fat. Dry meat thoroughly.

Place ribs in a Dutch oven rack. Cover and sprinkle with olive oil. Heat about 2 inches of water in oven to about 375 degrees F (190 degrees C).

Remove ribs from oven. Place them in a plastic bag. Stuff ribs with mustard, carrots, cabbage, celery, carrot and cauliflower. Season with thyme, parsley, salt and pepper.

Place ribs in plastic bag. Handle with tongs. Sprinkle with wasabi and dried parsley.

Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes or until ribs are well done. Lift pork in warm oven for 5 minutes. Remove meat from plastic bag and plop on a platter. Brush sauce over ribs to keep them from sticking.

Meanwhile, heat 2 tablespoons of olive oil in a small skillet over medium heat. Saute onions and garlic for 2 minutes.

Season the pork with salt and pepper. Place ribs in oven on rack and cook for 4 hours in oven.

Comments

Nokko writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really like this recipe. I love spicy tastes and this was perfect. Came out great. Even my husband wanted a chilli cook-off! He said he preferred the following profile:"2 tablespoons raisins per coconut -- obviously not enough for weight distribution" -- so next time I will add another cube with a multivitamin & mineral shake included.
LuLuPuT writes:

⭐ ⭐ ⭐ ⭐

Not the healthiest meal, but it is well worth it for something different. I suggest making pork ribs just before hand (after cooking is finished) and braising them, putting them in the fridge, or making meatloaf with marinara squash and balsamic vinaigrette dressing. The flavors of the meat and the vegetables add a wonderful texture. This is such a comforting way to take a cold night's sleep.