4 cups light cream
1/2 cup white sugar
2 egg whites
1 teaspoon vanilla extract
1 cup raisins
1/3 cup butter, melted
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine light cream, sugar, egg whites and vanilla extract. Beat until light and fluffy.
Pour batter into 10 small ramekins, 3 inches in diameter. Place ramekins on a baking sheet in the preheated oven.
Bake in preheated oven for 100 to 125 minutes, until a toothpick inserted into center comes out clean. Allow to cool before serving.