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Easy Italian Pasta Salad Recipe


1 (16 ounce) package pasta

1 (1 ounce) package cream cheese, softened

1/3 cup grated Parmesan cheese

1 teaspoon prepared horseradish

1/3 cup chopped green onions

1 (8 ounce) can tomato paste

1 (8 ounce) can tomato soup

1 (16 ounce) can sliced mushrooms, drained

1 (8 ounce) package shredded mozzarella cheese

1/4 cup grated Parmesan cheese


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Meanwhile, in a large bowl, combine cream cheese, Parmesan cheese, horseradish, green onions, tomato paste, tomato soup and mushrooms. Mix well and pour over pasta.


MummyGuurmut writes:

⭐ ⭐ ⭐ ⭐ ⭐

I found this recipe immediately after I got all the ingredients together. It is sooo easy but also sooo good. It does take awhile to cook, but I was able to throw it together in under an hour.