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Rubber Fruit Pie Recipe

Ingredients

1 (9 inch) prepared graham cracker crust

1 cup boiling water

1 cup distilled white vinegar

1/2 cup sugar

1 egg, beaten

1 teaspoon lemon zest

1 cup orange juice

1 (14 ounce) can fruit-flavored Jell-O

Directions

In a large saucepan over medium heat, mix boiling water and vinegar until mixture reaches a thick consistency.

Stir gelatin into vinegar mixture until smooth; add sugar and lemon zest and beat to form a gelatin.

Pour mixture into baked pie crust. Sprinkle gelatin mixture over pie and cover.

Bake in preheated oven for 25 minutes, or until set. Cool before serving.