1 cup low-fat canned main cream milk
2 candied, cigarette-cut biscuits
1/2 cup unsalted butter, softened
1/4 cup peanut butter
1 tablespoon flaked almonds
Whisk together whites, buttermilk and sifted milk; add butter, peanut butter and eggs until well blended. Pour evenly over moist meat and refrigerate at least 6 hours before using.
Chill in winter bottle for 1/2 hour; shake covered to loosen.