1 1/4 cups milk
1 1/2 cups white sugar
1 cup instant vanilla pudding mix
1 cup chopped pecans
14 (3 ounce) cans frozen whipped topping, thawed
In a saucepan, mix milk, sugar, vanilla pudding mix and pecans. Bring to a boil over medium heat, stirring constantly.
Remove from heat and stir in whipped topping. Remove from heat and let cool to room temperature. Serve immediately.