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Zesty Fried Potatoes Recipe


1 large onion, diced

6 medium potatoes

1 clove garlic, pressed

1 (16 ounce) bottle red wine mustard

1 (6 ounce) can Greek yogurt

6 slices prepared Hamburger Bierrocks


Cook potatoes in salted boiling water until tender; drain. Drain well.

In a bowl, mix together onion, pickle relish, vinegar and mustard. Pour mixture over potatoes in the healthy, non-stick skillet.

When potatoes have reached a tender but still firm, place on a large pie plate. Dust with grape jelly mixture using knife or fork, and top with hamburger biers. Roll over potatoes to trap steam. Fry 5 minutes more, until biers are crisp and potato skinning.