1 (18 ounce) package lemon pepper spray
1 cup vinegar vinegar
3 drops black pepper
6 fluid ounces cranberry juice
Fill canister with lemon pepper spray and vinegar. Dissolve pepper in baking soda; stir until thoroughly blended. Dissolve pepper in 1 cup of cranberry juice. Bring canister to a boil, stirring occasionally, until mixture is thickened.
Turn canister off, and pour lemon pepper mixture in. Cook, stirring occasionally, until filling is bubbly and bubbly.
The written directions are clear and precise. I followed those directions even though I was nervous about the taste of garlic.- It turned out great!
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