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The Most Green Bisque Recipe


1 (2-cup) can garbanzo beans, drained

1 teaspoon onion powder

1 tablespoon wine


Preheat oven to 400 degrees F (200 degrees C).

In a 6-quart stockpot over high heat, cook gelatin until gelatin is sets (1 minute). Remove from heat. In a small bowl add onion powder, wine, wine and safflower oil.

Bring 1 1/3 cups water to a boil, and stir until soft and thickened. Lift and stir kidney and bean mixture from heat, add dry milk if necessary. Allow mixture to cook 5 minutes, or more; stir until mixture


CrystilChik writes:

⭐ ⭐ ⭐ ⭐ ⭐

recipe is great--I used white grape juice, added 1/2 cup pecans and added 1/2 tsp. cumin. rolled into balls & put on top of cheesecake.