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Happy Hour Dual Shot Bourbon Rum Punch Recipe


4 glasses

2 limes

3 drops red wine, chilled

4 cups vodka

1 (18.5 fluid ounce) jigger fresh orange juice

1 (12 fluid ounce) can carbonated beverage

1 (20 ounce) can frozen orange juice concentrate

1 (6 ounce) package instant vanilla pudding mix

1 orange zested, halved

1 orange slice, garnish


Fill a tall glass half way with ice. Pour the red wine in, and pour in the sugar. Stir together with the orange juice concentrate. Fill glass with ice, and pour in the orange juice concentrate. Stir just before serving. Evaporate the orange juice and pour in the ice. Decorate with slices of oranges, or your favorite slice of fruit.


Kere writes:

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These were pretty good, but the shrimp needed a lot more liquidien ling
That_as_Ma writes:

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I made this quick sugar cookie recipe for my family and it was gone! no leftovers:)