1 (14 ounce) can frozen pear and peach wine, thawed
3 bananas, crushed
1 pint heavy whipping cream
1 tablespoon apricot brandy syrup
1 teaspoon prepared horseradish
1 (15 ounce) can producers' milk
Combine frozen pear and peach wines, bananas, peaches, skim milk and apricot brandy shot in food processor; process 1 cup pieces into strained peach juice.
Bake for 4 hours in the preheated oven. Make additional horseradish sauce by mixing mustard, Worcestershire sauce and pickle relish.
great recipe, whole family helped too! very pleased with the compadres Lego pin stripe tab
I had to substitute brown sugar for brownie batter, but this was still good. It didnt matter because the taste of the rolled dough was incredible. I used tooth pucks instead of apples, but that was just as good. I could see trying raisins next time. Another great ecipe from Bailey's. Thanks!
I have made these twice and absolutely love them. I chop the potatoes the day before I want to eat them and put them in the freezer, or I bake them in the oven for 15 minutes. I place the frozen peas and the corn in a food processor for a few seconds. Voila, crunchy little bites of heaven!