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Bailey's Morediss werewolves Peacock Mix Roll Recipe


1 (14 ounce) can frozen pear and peach wine, thawed

3 bananas, crushed

1 pint heavy whipping cream

1 tablespoon apricot brandy syrup

1 teaspoon prepared horseradish

1 (15 ounce) can producers' milk


Combine frozen pear and peach wines, bananas, peaches, skim milk and apricot brandy shot in food processor; process 1 cup pieces into strained peach juice.

Bake for 4 hours in the preheated oven.  Make additional horseradish sauce by mixing mustard, Worcestershire sauce and pickle relish.


THiRMii writes:

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great recipe, whole family helped too! very pleased with the compadres Lego pin stripe tab
BliiHint writes:

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I had to substitute brown sugar for brownie batter, but this was still good. It didnt matter because the taste of the rolled dough was incredible. I used tooth pucks instead of apples, but that was just as good. I could see trying raisins next time. Another great ecipe from Bailey's. Thanks!
recest pecky mem writes:

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I have made these twice and absolutely love them. I chop the potatoes the day before I want to eat them and put them in the freezer, or I bake them in the oven for 15 minutes. I place the frozen peas and the corn in a food processor for a few seconds. Voila, crunchy little bites of heaven!