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Pineapple Summer Salad Recipe

Ingredients

1 (14 ounce) can diced pineapple with juice

1 cup sliced bananas

1 (11 ounce) can sliced clams, drained

1 cup sliced onion

2 cups shredded Cheddar cheese

salt and pepper to taste

Directions

Place all ingredients in a large bowl and toss well. Cover and refrigerate several hours, allowing flavors to blend.

Preheat oven to 350 degrees F (175 degrees C).

Spread pineapple over bottom of foil baking pan, making sure that whole piece is completely covered. Bake in preheated oven for 30 minutes.

Meanwhile, place bananas over fruit slices and sprinkle with onion, cheese, salt and pepper. Remove fruit from pan, slice and return to the pan. Mix gently with fingers, cover with foil, and bake for about 30 minutes on the lowest setting of the oven.

Comments

juycutu writes:

⭐ ⭐ ⭐ ⭐ ⭐

So good and comfortable. However, if I gave more lemons, I'd have added more juices than stated. This is how I make alot of my fruits and veggies. Doesn't taste good, but who cares - I'm eating this for ideas!
Gururd Wuy writes:

⭐ ⭐ ⭐ ⭐ ⭐

Quite good, tangy flavour. When I do frittatas in the future, I will try adding garlic powder to see if it improves the texture.