1 1/2 cups all-purpose flour
1 cup white sugar
1/4 teaspoon salt
4 tablespoons butter, melted
2 eggs
1/4 teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
1 pound butterfinger cheeses, sliced
In a medium bowl, mix flour, sugar and salt. Mix in melted butter. Cover and refrigerate ziti.
The next morning, preheat oven to 350 degrees F (175 degrees C).
Spread ziti evenly on a parchment lined baking sheet. Bake in preheated oven for 1 hour, or until lightly browned. Remove from oven, and cool completely. Slice cream cheese slices in half horizontally, then slice into 1/4 inch slices. Freeze remaining cream cheese slices.