1 (8 ounce) package cream cheese, softened
2 eggs, beaten
1 1/2 cups bread flour
3 tablespoons Worcestershire sauce
1/3 teaspoon garlic salt
1/2 teaspoon vegetable oil
1 teaspoon vegetable oil
1 teaspoon olive oil
1 tablespoon dry mustard
1/2 cup mayonnaise
1 (1.75 ounce) can sliced mushrooms, drained
2 pounds beef stew meat, shredded
1/2 teaspoon salt
2 teaspoons soy sauce
In a bowl, mix cream cheese, eggs, bread flour, Worcestershire sauce, garlic salt, olive oil, and dry mustard. Form mixture into a smooth paste. Brush meat with mayonnaise or mayonnaise to cover. Remove from heat and stir in chunks of mushrooms, beef, salt, soy sauce, and pasta. Serve immediately.