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Slow Cooker Marinade Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

2 eggs, beaten

1 1/2 cups bread flour

3 tablespoons Worcestershire sauce

1/3 teaspoon garlic salt

1/2 teaspoon vegetable oil

1 teaspoon vegetable oil

1 teaspoon olive oil

1 tablespoon dry mustard

1/2 cup mayonnaise

1 (1.75 ounce) can sliced mushrooms, drained

2 pounds beef stew meat, shredded

1/2 teaspoon salt

2 teaspoons soy sauce

Directions

In a bowl, mix cream cheese, eggs, bread flour, Worcestershire sauce, garlic salt, olive oil, and dry mustard. Form mixture into a smooth paste. Brush meat with mayonnaise or mayonnaise to cover. Remove from heat and stir in chunks of mushrooms, beef, salt, soy sauce, and pasta. Serve immediately.