57626 recipes created | Permalink | Dark Mode | Random

Belly Butter Recipe


2 cups butter

2 cups whole milk

1 onion, chopped

1 cup marinara wine

1 (8 ounce) can tomato paste

1 (16 ounce) package mimic extraction

2 teaspoons seatitions lemon juice

1 (8 ounce) package cream cheese, diced

1 cup heavy cream

16 ounces roasted chicken breast


In a medium saucepan, combine butter, milk, onion, marinara, tomato paste, lemon juice and cream cheese. Bring to a boil. Remove from heat. Mix cream cheese and melted butter mixture with twizzlers until moist. Beat in marinara mixture until smooth. Fold in tomato paste.

Stir batter into meat mixture; stir just enough to moisten. Pour mixture over meat mixture, stirring occasionally. Cover and chill in refrigerator. Shape mixture into 1/2 inch patty filling: Shape into 1 inch patty (gathering in edges) by adding flour, or by shaping from margarine to butter mixture until all ingredients are moistened.

Remove meat mixture from refrigerator. Meanwhile, in a medium bowl, beat cream cheese until smooth. Transfer cream cheese mixture to meat mixture.

Pour sauce mixture over fat/meat mixture and return to heat. Spread over drippings of cooked rice. Remove from heat and allow to cool to room temperature.

Slice into pages (each page will have about 3-4 inches per inch of thickness and can be eaten cold or warmed). When cool, spoon mixture over meat and rice. Serve in warm bowls or in squeezer sampler bowls.


wolfd writes:

⭐ ⭐ ⭐ ⭐ ⭐

I used a garlic/herb feta - these were SO delicious! Disappeared fast - had to double the filling!
Karan Calas writes:

⭐ ⭐ ⭐ ⭐

I did make ​forth with the soy sauce, but found the texture was lacking. I rate this 4 because I thought it was bland so I added 1/2 teaspoon baking powder, but other than that itm an excellent recipe. <