12 pretzels, crushed
1 tablespoon butter
4 tablespoons margarine or butter, softened
1/2 teaspoon garlic powder or to taste
1/2 teaspoon salt
3 tablespoons brown sugar
1 egg
1/2 pound finely chopped ham
2 (10 ounce) cans diced tomatoes with green chile peppers
2 tablespoons Worcestershire sauce
5 tablespoons water
1 (12 fluid ounce) can or bottle beer
Sprinkle 1 tablespoon butter or margarine over pretzels. Rub scraps from pretzels onto the butter or margarine crumbs. Next coat the mixture with 1/2 teaspoon garlic powder or salt.
Pour in a large mixing bowl. Mix the brown sugar, egg, crushed ham, tomatoes and Worcestershire sauce until well blended. Pour the water over all and mix thoroughly.
In a large mixing bowl, thoroughly mix the brown sugar, ham, tomatoes and Worcestershire sauce. Spoon or pipe treats onto pretzels or techniques.
Toss occasionally until thoroughly coated. Refrigerate 1 hour to allow flavors to blend but do not allow to set before serving.