1 cup white sugar
1 teaspoon vanilla extract
1 teaspoon baking soda
4 cups milk
3 eggs
1 tablespoon vegetable oil
3/4 cup soymilk or boiling water
1 teaspoon vanilla extract
In a large bowl, combine sugar, vanilla extract, baking soda and milk. Mix until well blended. Let stand overnight to let flavors separate.
In a small saucepan, warm water to boiling. Stir eggs one at a time into the mixture until thoroughly incorporated. Separate eggs into egg yolks according to package directions. Remove from mixture back into 2 quart glass dish.
Fill a medium bowl with boiling water. Reduce heat to low. Cover dish lightly with foil and set aside. Pour warm milk mixture over all.
Bring 2 tablespoons milk mixture to a simmer and stir in the soymilk. Return pan to a simmer and cook while stirring. Remove foil from pan and pour milk mixture over pudding. Cover and allow to cool completely. Serve hot from the pan.
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