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Fruit Dumplings Recipe

Ingredients

1 cup fresh lemon juice

1 cup applesauce

1 small onion, chopped

1 teaspoon white sugar

1 teaspoon ground cinnamon

1 cup chopped pecans

3 3/4 cups all-purpose flour

1 cup milk

1 cup white sugar

1 egg, beaten

3 tablespoons lemon juice

1 cup butter, cut into cubes

Directions

In a blender or food processor, combine lemon juice, applesauce, onion, sugar, cinnamon and pecans. Blend until smooth. Transfer to small bowl 3 tablespoons lemon juice. Add flour, milk, sugar and egg and mix well. Mix butter into the fruit mixture. Pour mixture into pastry shell. Chill in refrigerator.