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Braised Chicken Skewers in White Sauce Recipe

Ingredients

2 cups water

1 chicken breast

1 cup boneless chicken breast halves

2 tablespoons mayonnaise

2 tablespoons Worcestershire sauce

1 teaspoon lemon juice

1 teaspoon Worcestershire sauce

1 teaspoon Worcestershire sauce

1/2 teaspoon garlic powder

1 teaspoon paprika

2 teaspoons salt

ground black pepper to taste

1 dash hot pepper sauce

1 recipe pastry for a 9x13 inch baking dish

1/2 cup chopped pecans

Directions

In a large bowl, combine 1 cup chicken broth, water, chicken, boneless chicken, mayonnaise, Worcestershire sauce, lemon juice, Worcestershire sauce, garlic powder, paprika, salt, pepper and hot pepper sauce. Mix thoroughly.

Cover and refrigerate at least 1 hour, letting it marinate. Flip the chicken breast halves and place them on a baking dish. Coat with marinade mixture. Cover dish with aluminum foil and place in refrigerator overnight, while it marinates.

Preheat oven to 350 degrees F (175 degrees C).

Bake chicken in preheated oven for only 2 hours. Flip chicken and bake for another 30 minutes. Remove foil, and bake for another 30 minutes.<|endoftext|>Music fans will understand why it is called Dokken. For those who are unfamiliar with the Japanese gambling term, Dokken (江配) is a game in which each hand of cards contains one green, one red, one white, one yellow and two holes up the middle. For example, each green would contain 1 card, 2 red cards, 2 white cards and 1 hole up the middle.

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