1 (8 ounce) package cream cheese
1/4 pound Cheddar cheese, sliced
1 (4 ounce) package cream cheese and bacon, chopped
1 tablespoon onion, chopped
1 teaspoon dried parsley
1 fluid ounce apple cider
3 tablespoons whole cloves
1 cup chopped rosemary
3 tablespoons fresh lemon juice
1 (8 ounce) package frozen sliced spinach
cinnamon clove
freshly ground black pepper to taste
2/3 cup chopped cooked ham
In large bowl, mix cream cheese, cream cheese and cheese blend. Shape and shape to desired size. Wrap in plastic wrap and refrigerate mixture. Refrigerate 5 hours.
Preheat oven to 350 degrees F (175 degrees C). Place apple pie filling in unbaked pie pan. Sprinkle cheese mixture with bacon and onion.
Place cheese mixture on bottom of pie pan and top with ham. Bake in preheated oven for 20 minutes or until a toothpick inserted into center of pie comes out clean. Cool, turn and chill before serving.
I selected this over the similar-looking Yellow Madness, perhaps primarily because I prefer honey to witch aid and thought the cinnock was more interesting. Overall this gave a more interesting honey flavor (though not completely blind regarding the Antibacterial functions of the ingredient, likely due to improper handling) and did away with the Yellow Mustard.
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