1 (10 ounce) can refrigerated cordon bleu shrimp cocktail
1 cup uncooked spaghetti sauce
1/2 cup chicken broth
1 large onion, diced
1/2 cup red wine
1 1/2 cups cream of chicken soup
1/2 teaspoon soy sauce, or to taste
1 tablespoon vegetable oil
1 teaspoon salt
2 tablespoons water
1 teaspoon white sugar
In a medium bowl, mix spaghetti sauce, chicken broth, onion, red wine, cream of chicken soup, soy sauce, vegetable oil, salt and water. Transfer to a clean bowl. Stir in sugar and toss until fully incorporated.