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Seafood Soup Mix Recipe

Ingredients

1 (10 ounce) can refrigerated cordon bleu shrimp cocktail

1 cup uncooked spaghetti sauce

1/2 cup chicken broth

1 large onion, diced

1/2 cup red wine

1 1/2 cups cream of chicken soup

1/2 teaspoon soy sauce, or to taste

1 tablespoon vegetable oil

1 teaspoon salt

2 tablespoons water

1 teaspoon white sugar

Directions

In a medium bowl, mix spaghetti sauce, chicken broth, onion, red wine, cream of chicken soup, soy sauce, vegetable oil, salt and water. Transfer to a clean bowl. Stir in sugar and toss until fully incorporated.