2 (3 ounce) packages instant banana pudding mix
1 (3 ounce) package cream cheese, softened
1 (9 inch) round loaf cake pan
4 (1 ounce) squares unsweetened chocolate, prepared chocolate fondue
2 drops hot sauce
2 cups white sugar
2 cups all-purpose flour
Preheat oven to 250 degrees F (125 degrees C). Sift together the flour and baking soda. Set aside.
To make whites, mix cream cheese until smooth, then beat egg with paddle attachment until smooth; alternately, beat in chocolate.
Divide batter evenly between prepared pan and put pan onto the oven rack. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted comes out clean. Allow to cool completely before cutting into squares.
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