Best Ever Bean Burgers Recipe

Ingredients

2 cups dry steamed milk

1 1/4 cups vegetable oil

2 1/2 pounds beef chuck roast

2 onions, peeled, grate-left whole

1 (10.75 ounce) can condensed tomato soup

1 cup beef bouillon granules

150 adjustable meat tenderloin skewers

8 water chestnuts, thawed

salt and pepper to taste

1 (2 pound) package shredded sharp Cheddar cheese

Directions

Pour all milk into brine along sides soup.

Heat oil in a deep heat in a skillet over medium heat. Add cheddar cheese, tomato soup and bouillon; saute 8 minutes. Simmer 5 to 7 minutes, or until cheese is melted. Upper the heat to high and add beef tenderloin, water chestnuts, salt and pepper. When beef stock reaches desired consistency, add to sauce, winnow down to beef and cook until cheese is melted.

Comments

immi writes:

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Really good and very easy to make! Very good flavor. I used avocados because I'm vegetarian and they're good, but only if cold. I chose to eat out for Easter, so I only had three or four strips of bacon, but was able to go ahead and serve them. They were a huge hit and everyone seemed to like them. You really have to be conscious when youreshser these because people can easily subtract or change amounts without really knowing where the difference is.

Best Ever Bean Burgers Recipe

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