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Homemade Cheddar Cheese Rolls Recipe

Ingredients

2 tablespoons butter

1/4 cup heavy cream

1 tablespoon all-purpose flour

1 teaspoon Worcestershire sauce

2 teaspoons grated garlic

1 teaspoon dried parsley

1/2 cup finely chopped onion

1/2 cup milk

1 teaspoon Worcestershire sauce

3 tablespoons cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a medium baking pan with nonstick spray.

In a medium bowl, cream together the butter, cream cheese, flour and Worcestershire sauce until smooth. Beat in garlic and parsley. Mix in milk. Mix in the Worcestershire sauce. Mix in cheese.

Spread evenly into the prepared pan.

Bake in preheated oven for 45 minutes, or until bubbly and golden brown.