1 (8 ounce) package cream cheese
1 (8 ounce) package cream cheese, softened
1 teaspoon garlic powder
1/2 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon dried dill weed
Place cream cheese and softened cream cheese blend in the blender or food processor. Blend until smooth. Pour in garlic powder, rosemary, sage and thyme; blend until smooth. Pour in dill weed and mix thoroughly. Cover and refrigerate.
Grate cheese mixture into a large bowl. Mix together with grater of the rosemary, sage and thyme mixture, and add to cream cheese mixture. Chill until set and cut into small squares.
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