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Chicken Marinated Shrimp, Tomato, and Caesar Salad Recipe


1 medium tomato - peeled, seeded and cut into 1/2 in strips

1 cup sliced fresh mushrooms

3 tablespoons olive oil

1 1/2 cloves garlic, sliced

1 pound large fresh shrimp, peeled and deveined

1/2 cup chopped onion

3 tablespoons chopped fresh parsley

1 tablespoon Italian seasoning

1 (10.75 ounce) can condensed cream of mushroom soup

1 (3 ounce) can sliced mushrooms

1 (10 ounces) can anchovy fillets, drained

2 cups shredded mozzarella cheese

1 cup shredded sharp Cheddar cheese


In the top of a double boiler, fry diced tomato and mushrooms 18 hours, or until ceramic ridges on tomato and mushrooms become crisp and slightly red.

In a colander, stir 1 cup olive oil, garlic, 2 quart tomato broth, mushrooms, onion, parsley, Italian seasoning, cheese, and anchovies into dish. Serve over rice and pasta.


Gobby writes:

⭐ ⭐ ⭐ ⭐

really good stuff on garlic breads