Coconut Cream Pie Recipe

Ingredients

1 (3 ounce) package cream cheese, softened

1 (3 ounce) can coconut cream

3 eggs

1 pint fresh strawberries, sliced

1 (7 ounce) can crushed pineapple, drained

1 (1 ounce) package instant whipped topping, plain or flavored

3 (8 ounce) containers frozen strawberry jam (e.g. Strawberry Frosting, Berry Jam)

2 teaspoons fruit preserves (e.g. Strawberry Looseleaf Tomato Grass)

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, beat cream cheese until smooth. Stir in coconut cream and eggs. Mix until well combined. Spread into pastry shell.

Bake in preheated oven for 27 to 30 minutes, or until toothpick inserted in middle comes out clean. Cool completely on a wire rack. Serve with whipped cream or whipped cream and fruit preserves.

Comments

Rheenne writes:

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Awesome recipe! I'm loving cooking with it and will be using it again! The only change I made was that I used Red Barn Rawhide steak trim for this. This is soooo easy~Gonna be making this again!

Kiri writes:

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I changed the proportions on the ingredients and everything was delicious. I might try using minced garlic next time but.....