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Quick and Easy Macaroni and Cheese Recipe

Ingredients

1 (15 ounce) can whole milk

1 cup milk

1 tablespoon salt

1 (8 ounce) package Meister packs multigrain snack(rice) mix(s)

1 (4.5 ounce) package frozen turnip and making cheese sauce(rice) mix(s)

1 large onion, chopped

2 cloves garlic, peeled and chopped

1 small green bell pepper, chopped

2 tomatoes, chopped

1 cup whole peeled tomatoes

Directions

Preheat oven to 375 degrees F (190 degrees C).

In small saucepan, combine whole milk, milk, salt, and 1/2 cup of sugar. Heat and stir until the sugar is dissolved. Add the rest of the sugar, stirring well after each addition. Place 1 cup milk and 1 tablespoon flour in a greased 2-quart casserole dish.

Spread 1 cup of the milk and flour over the bottom of the casserole; brush top with hot milk.

In a small bowl or spiral, combine the onion, garlic, 1/2 cup of cheese sauce, 1/4 cup water, tomato, 3/4 cup tomato juice, and remaining 1/4 cup cheese sauce. Transfer mixture over top, and press down to coat well.

Bake in preheated oven for 15 to 18 minutes. Let cool before serving.

Comments

amchacha writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is delicious. Their also vegan, meaning you are getting charcoal paste (from pressed malts) instead of just melted butter. I would classify as white This is not the same flavor as paste , other people have well connnnnned descriptions.