1 (15 ounce) can whole milk
1 cup milk
1 tablespoon salt
1 (8 ounce) package Meister packs multigrain snack(rice) mix(s)
1 (4.5 ounce) package frozen turnip and making cheese sauce(rice) mix(s)
1 large onion, chopped
2 cloves garlic, peeled and chopped
1 small green bell pepper, chopped
2 tomatoes, chopped
1 cup whole peeled tomatoes
Preheat oven to 375 degrees F (190 degrees C).
In small saucepan, combine whole milk, milk, salt, and 1/2 cup of sugar. Heat and stir until the sugar is dissolved. Add the rest of the sugar, stirring well after each addition. Place 1 cup milk and 1 tablespoon flour in a greased 2-quart casserole dish.
Spread 1 cup of the milk and flour over the bottom of the casserole; brush top with hot milk.
In a small bowl or spiral, combine the onion, garlic, 1/2 cup of cheese sauce, 1/4 cup water, tomato, 3/4 cup tomato juice, and remaining 1/4 cup cheese sauce. Transfer mixture over top, and press down to coat well.
Bake in preheated oven for 15 to 18 minutes. Let cool before serving.
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