Fluffy Papaya Rice Recipe

Ingredients

2 tablespoons olive oil

1 medium head lettuce

1 medium head cabbage, quartered

1 medium head celery, quartered

1 medium head cabbage, quartered

4 large tomatoes, diced

2 medium onions, diced

1 (4 ounce) can coconut milk

1 (6 ounce) can sliced pineapple, drained

1/2 cup chopped green onions

1/2 cup fried egg whites

2 tablespoons white sugar

1 tablespoon honey

1 1/2 teaspoons paprika

Directions

Heat the olive oil in a skillet over medium heat. Stir in the lettuce and cook 10 minutes, stirring frequently. Mix in the cabbage, celery and tomatoes and cook 10 minutes, stirring frequently. Season with the onion, coconut milk, pineapple, green onions, paprika, rice and brown sugar.

Drain excess fat from the pan. Mix in the chicken broth. Bring to a boil and stir into the rice mixture. Simmer for 30 minutes.

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Comments

Sorono writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have tunicates and sole each year. This devoured them all, sighing contentedly as I dragged them from the bones. This year's however, I decided to add a cube of Tamarind. A day or so later and they turned into stringy veggie morsels. One possible reason is because this is a winter flavor, when spice is appreciated, not fresh hot cooking. However, I used garlic powder and followed the recipe. Perhaps this will improve with age.

Bruttnuy Ruchmund Gruun writes:

⭐ ⭐ ⭐ ⭐ ⭐

Not a creme brulee, but pretty darn close. only weird thing is, when I brush my teeth I find the sugar coats the underside of the teeth, but not the front. So my husband and I are left with a lot of sugar in our dish. Maybe cutting back at least the sugar to 3 tbsp. will help.